Piping Pot Curry · by Meeta Arora★ 5.0 (1)
Fruit Custard (Easy Indian Dessert)
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 10%
CARBS 28G66% OF CAL
1G FIBER2G OTHER25G TOTAL SUGAR
FAT 5G26% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, eggless custard made with custard powder and milk, flavored with cardamom and topped with fresh fruit. Light, colorful, and quick to prepare for celebrations.
dessertindiangluten freevegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups Whole Milk (24 oz)
- 5 tablespoon Sugar (add more to taste )
- 3 tablespoon Custard powder (I use and recommend Brown Polson Vanilla Custard Powder)
- pinch Cardamom powder (Elaichi) (optional)
- 2 cups Assorted Fruits (apple, mango, red grapes, green grapes, pomegranate, )
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 10%
CARBS 28G66% OF CAL
1G FIBER2G OTHER25G TOTAL SUGAR
FAT 5G26% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 51mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 100mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.