Dinner at the Zoo · by Sara Welch★ 5.0 (2)
Fruit Crisp
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 7%
CARBS 42G64% OF CAL
3G FIBER21G ADDED9G INTRINSIC9G OTHER30G TOTAL SUGAR
FAT 10G36% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Summer fruit baked under a buttery oatmeal-walnut topping with cinnamon and brown sugar. Warm, comforting, and perfect served with vanilla ice cream on a casual evening.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 cups summer fruit ((I used equal amounts of peaches, apricots, nectarines and cherries), cut into similar sized pieces)
- 1/2 cup granulated sugar
- 1 tablespoon all purpose flour
- 1 teaspoon pure vanilla extract
- 1/2 cup all purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup rolled oats
- 1/4 teaspoon ground cinnamon
- 1/4 cup finely chopped walnuts
- pinch of salt
- 5 tablespoons unsalted butter (melted)
- cooking spray
- Vanilla ice cream for serving ((optional))
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 7%
CARBS 42G64% OF CAL
3G FIBER21G ADDED9G INTRINSIC9G OTHER30G TOTAL SUGAR
FAT 10G36% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 58mg
- Total sugar
- 30g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.