Fruit Cream Recipe (Cream Fruit Salad)
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Dassana's Veg Recipes · by Dassana Amit5.0 (2)

Fruit Cream Recipe (Cream Fruit Salad)

NUTRITION · PER SERVING15M COOK
CAL 45%·PRO 19%
CARBS 186G82% OF CAL
8G FIBER32G ADDED143G INTRINSIC3G OTHER175G TOTAL SUGAR
FAT 30G30% OF CAL
19G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple, refreshing dessert of fresh seasonal fruits folded into sweetened whipped cream with subtle flavorings. Serve chilled for a light, creamy ending to a meal.

dessertindiangluten freevegetarian
View the full recipe on Dassana's Veg Recipes

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 3
  • 1 cup whipping cream (or heavy cream, cold)
  • ¼ cup honey ( or maple syrup or icing sugar or powdered sugar)
  • 1 tablespoon rose water (or 1 teaspoon vanilla extract)
  • 1 dragon fruit
  • ⅓ to ½ cup blueberries ( or strawberries or blackberries)
  • 1 banana
  • 1 pear (or apple)
  • ⅓ cup pomegranate arils
  • 1 tablespoon chopped pistachios
  • 1 orange zest (- zest of 1 orange)
  • 1 to 2 tablespoons honey (or maple syrup - optional)
PREP
15M
SODIUM
83MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.