Crazy for Crust · by Dorothy Kern★ 3.7 (18)
Fruit Cocktail Cake Recipe
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 7%
CARBS 51G84% OF CAL
2G FIBER10G OTHER39G TOTAL SUGAR
FAT 3G11% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A coffee cake made with canned fruit cocktail, coconut, and warm spices. Moist and tender, perfect for breakfast or a light dessert.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 large eggs
- 1 cup (200g) sugar
- 2 teaspoons baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla
- ½ teaspoon cinnamon
- 1 15 ounce can Fruit Cocktail with juice
- 1 ¼ cups (155g) all purpose flour
- ½ cup sweetened shredded coconut
- ½ cup (100g) packed brown sugar
- ¼ cup (26g) powdered sugar
- 2-3 teaspoons milk
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 7%
CARBS 51G84% OF CAL
2G FIBER10G OTHER39G TOTAL SUGAR
FAT 3G11% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 399mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.