My Baking Addiction · by Jamie★ 5.0 (1)
Fruit Cocktail Cake
NUTRITION · PER SERVING75M COOK
CAL 20%·PRO 11%
CARBS 61G61% OF CAL
3G FIBER12G OTHER45G TOTAL SUGAR
FAT 16G36% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist retro fruit cocktail cake topped with a rich coconut and pecan frosting. Sweet and slightly tropical with a comforting, homemade character.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- ½ teaspoon baking powder
- ½ teaspoon fine sea salt
- 1 can fruit cocktail in heavy syrup (15.25 ounces, undrained)
- ½ cup unsalted butter
- ¾ cup granulated sugar
- 1 can evaporated milk (5 ounces)
- ¾ cup chopped pecans (toasted)
- ¾ cup flaked coconut (sweetened or unsweetened, toasted)
At a glance
PER SERVING · TIME 75M
CAL 20%·PRO 11%
CARBS 61G61% OF CAL
3G FIBER12G OTHER45G TOTAL SUGAR
FAT 16G36% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 350mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.