Fruit Chaat Recipe (Delhi Street Style)
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Dassana's Veg Recipes · by Dassana Amit4.7 (3)

Fruit Chaat Recipe (Delhi Street Style)

NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 4%
CARBS 35G85% OF CAL
4G FIBER0G ADDED17G INTRINSIC14G OTHER17G TOTAL SUGAR
FAT 3G16% OF CAL
1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Delhi street snack combining fresh seasonal fruits and cooked tubers with aromatic spice blend. Spiced, tangy, sweet, and savory all at once.

starterindiandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • ½ cup chopped banana (or 2 medium-sized, chopped in ½ inch rounds)
  • 1 cup chopped mangoes (or 1 medium to large, chopped in ½ to 1 inch cubes)
  • 1 cup chopped apples (or 1 large, chopped in ½ to 1 inch cubes)
  • 1 cup sweet potatoes (- boiled, peeled and chopped in ½ to 1 inch cubes or 2 small sweet potatoes - optional)
  • 1 cup chopped potato (chopped in ½ to 1 inch cubes or 1 large potato - can boil potatoes instead of frying)
  • 2 teaspoons lemon juice (or add as required)
  • 1 teaspoon chaat masala
  • 1 teaspoon roasted cumin powder
  • ½ teaspoon red chili powder (or cayenne pepper, add as required)
  • ½ teaspoon black salt (or add as required)
PREP
15M
SODIUM
307MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.