Piping Pot Curry · by Meeta Arora★ 5.0 (6)
Fruit Chaat (Fruit Salad with Chaat Masala)
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 3%
CARBS 37G100% OF CAL
6G FIBER0G ADDED29G INTRINSIC3G OTHER29G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing Indian-style fruit salad with fresh fruit tossed in a tangy, spicy dressing with chaat masala. Works as a snack, appetizer, or light dessert.
sideindiansaladdairy freegluten freeveganvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Apple (chopped)
- 1 Pear (chopped)
- 1 Orange (chopped )
- 1 Mango (chopped )
- 5 Strawberry (cut into 4)
- 1/2 cup Grapes (halved )
- 1/4 cup Pomegranate seeds (optional )
- 1/4 teaspoon Black salt (Kala namak)
- 1/4 teaspoon Roasted Cumin Powder
- 1/2 teaspoon Chaat Masala (add more to taste )
- 1/4 teaspoon Black Pepper (freshly crushed)
- 2 teaspoon lemon juice
- 6-8 Mint leaves (Pudhina) (chopped)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 3%
CARBS 37G100% OF CAL
6G FIBER0G ADDED29G INTRINSIC3G OTHER29G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 79mg
- Total sugar
- 29g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 37mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.