The Simple Veganista · by Julie | The Simple Veganista
Fruit Carpaccio w/ Plums + Lemon Ginger Cream (Vegan)
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 10%
CARBS 66G79% OF CAL
4G FIBER26G ADDED27G INTRINSIC8G OTHER53G TOTAL SUGAR
FAT 8G21% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin-sliced fresh plums with a creamy lemon-ginger cashew cream, a vegan take on fruit carpaccio. A refreshing, elegant dessert that celebrates fresh fruit in season.
dessert🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 8 plums (any color)
- 1/2 cup raw cashews, soaked for 2-3 hours
- 3 – 4 tablespoons water
- 2 tablespoons lemon juice
- 1 tablespoon pure maple syrup
- 1 heaping teaspoon grated ginger (I used a microplane to grate)
- 2 medjool dates, pitted (fresh is best)
- 1/3 cup water
- 1/3 cup pure maple syrup (in place of dates and water)
- 1/2 vanilla bean, scraped or 1/2 teaspoon vanilla (or both if you like)
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 10%
CARBS 66G79% OF CAL
4G FIBER26G ADDED27G INTRINSIC8G OTHER53G TOTAL SUGAR
FAT 8G21% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 8mg
- Total sugar
- 53g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 585mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.