Fruit Cake Recipe
View original ↗
Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (15)

Fruit Cake Recipe

NUTRITION · PER SERVING370M COOK
CAL 27%·PRO 12%
CARBS 76G58% OF CAL
5G FIBER20G OTHER51G TOTAL SUGAR
FAT 20G34% OF CAL
8G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A dense, rich fruit cake loaded with real dried fruit, nuts, and warm spices, soaked in rum. A traditional holiday dessert far superior to store-bought versions.

dessertamericanbaked goodvegetarian
View the full recipe on Grandbaby Cakes →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 1 cup pitted dates (chopped)
  • 1 cup dried pineapple (chopped)
  • 1 cup dried apricots (chopped)
  • 1 cup dried cherries
  • ½ cup raisins
  • ½ cup golden raisins
  • 1 cup rum
  • ½ cup apple cider
  • 1 cup unsalted butter (softened)
  • 1 cup light brown sugar
  • ½ cup granulated sugar
  • Zest of 1 orange
  • Zest of 1 lemon
  • 4 large eggs (room temperature)
  • 2 ½ cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ¼ cup freshly-squeezed orange juice
  • ½ cup crystallized ginger
  • 1 ½ cups chopped pecans (toasted)
PREP
250M
SODIUM
192MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.