The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Fruit Cake
NUTRITION · PER SERVING1590M COOK
CAL 23%·PRO 12%
CARBS 74G64% OF CAL
5G FIBER19G OTHER50G TOTAL SUGAR
FAT 13G26% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic holiday fruit cake studded with dried fruits, nuts, and spices. A rich, moist cake that improves with age.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3/4 Cup Chopped Dates
- 1 Cup Golden Raisins
- 1 Cup Dark Raisins
- ¾ Cup Chopped Glazed Cherries
- 1 Cup Chopped Dried Pineapple
- ¾ cup dark rum or brandy (apple juice or orange juice if don’t want to use alcohol)
- 2 Cups All-Purpose Flour
- 1 Teaspoon Baking Soda
- ½ Teaspoon Baking Powder
- ½ Teaspoon Salt
- ½ Cup Unsalted Butter (room temperature)
- ½ Cup granulated Sugar
- ½ Cup dark brown sugar
- 1/2 Cup Sour Cream
- 1 large egg (room temperature)
- 1 Tablespoon Lemon Zest
- 1 Tablespoon Orange zest
- 2 Tablespoons Finely Diced Crystalized Ginger
- ½ Cup Chopped nuts (Almonds, Walnuts, or pecans)
At a glance
PER SERVING · TIME 1590M
CAL 23%·PRO 12%
CARBS 74G64% OF CAL
5G FIBER19G OTHER50G TOTAL SUGAR
FAT 13G26% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 24h 30m
- Cook
- 2h
- Sodium
- 248mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1470M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.