Fruit Bread Recipe | Fruit Bun
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Dassana's Veg Recipes · by Dassana Amit★ 5.0 (13)

Fruit Bread Recipe | Fruit Bun

NUTRITION · PER SERVING225M COOK
CAL 100%·PRO 100%
CARBS 385G65% OF CAL
31G FIBER241G OTHER113G TOTAL SUGAR
FAT 65G25% OF CAL
7G SAT58G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A dense, fruit-studded yeast bread made with whole wheat flour, candied orange peel, and cherries. Vegan and eggless, requiring long fermentation. Yields one loaf.

dessertbaked goodveganvegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 2.5 cups whole wheat flour ((atta) or organic whole wheat flour)
  • ½ cup all-purpose flour ((maida) or organic all-purpose flour)
  • 5 tablespoons raw sugar (or regular sugar)
  • ½ tablespoon dry active yeast (or 1 teaspoon instant yeast)
  • 2 tablespoons custard powder (or cornstarch)
  • 1 teaspoon salt (or add as required)
  • 1 cup water (or add as required)
  • 2 tablespoons tutti frutti
  • 2.5 tablespoons candied orange peels (- finely chopped)
  • 3 to 4 glazed cherries (or candied cherries - chopped finely)
  • 4 tablespoons sunflower oil (or unsalted butter at room temperature, can also swap sunflower oil with a neutral flavored oil)
PREP
180M
SODIUM
2388MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.