Dassana's Veg Recipes · by Dassana Amit★ 4.8 (22)
Fruit Biscuits Recipe (Tutti Frutti Cookies)
NUTRITION · PER SERVING65M COOK
CAL 2%·PRO 1%
CARBS 5G49% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 2G45% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, eggless cookies made with whole wheat flour, candied papaya, and mixed fruit essence. A traditional Indian-style biscuit that is simple and mildly sweet.
dessertindianbaked good🔥 ovenvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 60- 240 grams whole wheat flour
- 140 grams butter (or ¾ cup softened butter, unsalted or salted)
- 100 grams raw sugar ((or white sugar) or ½ cup sugar or ½ cup powdered sugar or confectioner's sugar)
- 1 teaspoon vanilla extract (or ½ teaspoon vanilla essence)
- 35 to 40 grams tutti frutti (or 4 to 5 tablespoons tutti frutti (candied papaya))
- 3 to 4 tablespoon milk (or add as required)
- 2 to 3 teaspoons butter ( - for greasing the baking tray)
- ¼ teaspoon mixed fruit essence (- optional and if making Karachi Bakery style fruit biscuits)
At a glance
PER SERVING · TIME 65M
CAL 2%·PRO 1%
CARBS 5G49% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 2G45% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 16mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 4mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.