Fruit, Avocado, and Feta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salad combining lettuce, apple, strawberry, and avocado with almonds, feta, and a balsamic vinaigrette. Tart and fruity with a creamy richness from the avocado and cheese. A light main course for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- lettuce (I use half romaine, half spinach)
- apple, peeled and diced ((about 1))
- strawberries, sliced
- avocado, diced
- dried cranberries
- sliced green onions
- toasted sliced almonds
- crumbled feta
- 3 tablespoons fresh orange juice
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 clove garlic
- salt and pepper ((about 1/4 t. salt and fresh cracked pepper))
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 340mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 472mg
- Calcium
- 130mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.