Emily Bites · by Emily Bites★ 5.0 (2)
Fruit and Yogurt Jello Cups
NUTRITION · PER SERVING70M COOK
CAL 4%·PRO 15%
CARBS 12G52% OF CAL
1G FIBER1G ADDED8G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 1G12% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick four-ingredient jello cups with Greek yogurt, fruit, and whipped topping that require minimal prep and chilling time. A light, fun dessert or snack.
dessertamerican🥧 baking dish⚡ microwavegluten freevegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 (5.3 oz) containers of nonfat vanilla Greek yogurt ((or another flavor…I used Dannon Light & Fit))
- 1 (0.3 oz) package dry mix of sugar free Jell-O gelatin ((I used Peach flavor))
- 1/3 cup chopped fruit (I used Peaches)
- 12 tablespoons light whipped topping (such as Reddi Wip)
- *Optional: additional fruit for topping
At a glance
PER SERVING · TIME 70M
CAL 4%·PRO 15%
CARBS 12G52% OF CAL
1G FIBER1G ADDED8G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 1G12% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 66mg
- Total sugar
- 9g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 75mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.