Fruit and Nut Stuffed Acorn Squash
View original ↗
Simply Scratch · by Laurie McNamara

Fruit and Nut Stuffed Acorn Squash

NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 12%
CARBS 66G54% OF CAL
10G FIBER14G OTHER43G TOTAL SUGAR
FAT 26G48% OF CAL
12G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted acorn squash halves filled with spiced sautéed apples, walnuts, and dried cranberries. Warm, slightly sweet, and complex in flavor—serves as an unusual dessert.

dessertamericangluten freevegetarian
View the full recipe on Simply Scratch →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 small acorn squash (cut in half horizontally)
  • 6 tablespoons unsalted butter (divided)
  • 2 tablespoons light brown sugar
  • 1 small granny smith apple
  • 1 small honeycrisp apple
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon allspice
  • 2 pinch sea salt (plus more to taste)
  • 1/4 cup chopped walnuts
  • 1/4 cup chopped pistachios (plus more for garnish)
  • 1/4 cup chopped dried cranberries
  • 1 teaspoon vanilla
  • 1/2 teaspoon poppy seeds
  • honey (for serving)
PREP
10M
SODIUM
5MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.