Simply Scratch · by Laurie McNamara★ 5.0 (3)
Fruit and Nut Granola
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 9%
CARBS 32G56% OF CAL
3G FIBER14G OTHER15G TOTAL SUGAR
FAT 10G38% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Granola made with thick-cut oats, pecans, almonds, and dried cherries, bound with honey, maple syrup, and butter. A crunchy base for yogurt or eaten as a snack.
componentamerican🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2½ cups old fashioned rolled oats (I use Bob's Red Mill extra-thick cut oats)
- 1/4 cup wheat germ
- 1/4 teaspoon fine salt (more or less to taste)
- 1/3 cup almonds (coarsely chopped)
- 1/3 cup pecan halves (coarsely chopped)
- 1/2 cup dried cherries (coarsely chopped)
- 4 tablespoons unsalted butter
- 1/4 cup honey
- 1/4 cup pure maple syrup
- 1/2 teaspoon pure vanilla extract
- 1 egg white (optional (see notes))
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 9%
CARBS 32G56% OF CAL
3G FIBER14G OTHER15G TOTAL SUGAR
FAT 10G38% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 52mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.