Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Fruit and Nut Chocolate Bark
NUTRITION · PER SERVING—
CAL 16%·PRO 9%
CARBS 38G47% OF CAL
3G FIBER3G OTHER32G TOTAL SUGAR
FAT 21G60% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin chocolate bark scattered with walnuts, dried apricots, and cranberries made with dark and white chocolate chips. A simple no-cook candy treat.
dessert🍪 sheet pan⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups dark chocolate chips
- 1 1/2 cups white chocolate chips
- 3/4 cup roughly chopped pecans and walnuts
- 1/3 cup chopped dried apricots
- 1/3 cup dried cranberries
At a glance
PER SERVING
CAL 16%·PRO 9%
CARBS 38G47% OF CAL
3G FIBER3G OTHER32G TOTAL SUGAR
FAT 21G60% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 20mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 63mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.