Fruit and Marshmallow Holiday Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet, fluffy fruit and marshmallow salad with pineapple, grapes, and banana folded into whipped topping. A holiday table staple that doubles as both a dessert and sweet side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 eggs
- 1/2 cup sugar
- pinch of salt
- 1 Tablespoon cornstarch
- 8 oz can crushed pineapple (drained and juices reserved)
- 2 cups whipped topping (I like SoDelicious CoCoWhip)
- 2 cups red grapes
- 3/4 cup gluten free mini marshmallows
- 3 small or 2 large bananas (sliced)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 50mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 12mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.