Tastes Better From Scratch · by Lauren Allen★ 4.9 (34)
Frozen Yogurt Recipe
NUTRITION · PER SERVING120M COOK
CAL 9%·PRO 7%
CARBS 40G92% OF CAL
2G FIBER2G OTHER36G TOTAL SUGAR
FAT 1G5% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade frozen yogurt made with Greek yogurt and fruit, sweetened with honey. Customizable and made with no special equipment, it's a healthy dessert or snack.
dessertamerican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 ounce bags frozen fruit ((about 4 cups), berries, peaches, pineapple, bananas, etc)
- 1/2 cup plain Greek yogurt
- 3 Tablespoons honey (, or agave)
- 3 -4 Tablespoons granulated sugar (, to taste)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 120M
CAL 9%·PRO 7%
CARBS 40G92% OF CAL
2G FIBER2G OTHER36G TOTAL SUGAR
FAT 1G5% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Sodium
- 23mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 76mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.