Dinners, Dishes and Desserts · by Erin Sellin★ 4.9 (9)
Frozen Yogurt Cups
NUTRITION · PER SERVING65M COOK
CAL 1%·PRO 1%
CARBS 3G53% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 1G35% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen yogurt cups with fresh strawberries and granola, made in just three ingredients. A quick frozen snack kids and adults both love.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 2 cups vanilla yogurt
- 3/4 cups frozen strawberries
- 1/2 cup granola
At a glance
PER SERVING · TIME 65M
CAL 1%·PRO 1%
CARBS 3G53% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 1G35% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 5mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 12mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.