Lexi's Clean Kitchen · by Lexi★ 5.0 (1)
Frozen Yogurt Bark
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 7%
CARBS 17G57% OF CAL
1G FIBER8G ADDED6G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 4G33% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A protein-packed frozen treat made by spreading Greek yogurt on a sheet pan, topping with fruit and coconut, then freezing into bark. A fun, customizable summer snack.
dessertamerican🍪 sheet pangluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups full-fat Greek yogurt
- 1/4 cup maple syrup (honey or other liquid sweetener, more as desired)
- 1/2 teaspoon vanilla
- Pinch fine sea salt
- 1/3 cup blueberries
- 1/3 cup raspberries
- 1/3 cup sliced cherries
- 1-2 tablespoons unsweetened shredded coconut
- Sprinkle of cinnamon (optional)
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 7%
CARBS 17G57% OF CAL
1G FIBER8G ADDED6G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 4G33% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 101mg
- Total sugar
- 14g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 121mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.