Food Faith Fitness · by Jonathan Porter★ 4.0 (2)
Frozen Yogurt
NUTRITION · PER SERVING365M COOK
CAL 9%·PRO 11%
CARBS 41G90% OF CAL
3G FIBER8G OTHER30G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy frozen yogurt made with just strawberries, banana, yogurt, honey, and vanilla. A light, refreshing ice cream alternative with natural sweetness.
dessertamericanbaked good⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups frozen strawberries (or other frozen fruit)
- 2 cups frozen banana slices
- 1 cup nonfat Greek yogurt
- 2 teaspoons vanilla extract
- 4-6 tablespoons honey (adjust to taste)
At a glance
PER SERVING · TIME 365M
CAL 9%·PRO 11%
CARBS 41G90% OF CAL
3G FIBER8G OTHER30G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 16mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 337mg
- Calcium
- 63mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.