Chelsea's Messy Apron · by Chelsea Lords★ 4.8 (4)
Frozen Yogurt
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 11%
CARBS 17G52% OF CAL
1G FIBER0G ADDED14G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 5G37% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, creamy frozen yogurt made with Greek yogurt and fresh fruit, sweetened lightly and blended until smooth. Ready in minutes with endless flavor options. A light dessert or snack.
dessertamerican⚙️ food processorgluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup Greek yogurt (full-fat, see note 2)
- 1/2 cup small frozen fruit pieces (strawberry slices, banana, mango, blackberries, raspberries, etc., see note 3)
- 1/8 teaspoon liquid stevia
- 1/2 teaspoon vanilla extract (optional)
- 1/16 teaspoon salt
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 11%
CARBS 17G52% OF CAL
1G FIBER0G ADDED14G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 5G37% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 197mg
- Total sugar
- 14g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 155mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.