Lexi's Clean Kitchen · by Lexi★ 5.0 (3)
FROZEN VEGETABLE FRIED RICE
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 22%
CARBS 56G67% OF CAL
5G FIBER48G OTHER3G TOTAL SUGAR
FAT 7G19% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy frozen vegetable fried rice with eggs ready in 20 minutes. A simple way to use leftover rice while clearing out the freezer.
mainchinesestir fryeggs🍳 skilletdairy freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons oil (divided)
- 2 eggs (whisked together)
- 2 green onions (sliced, green and white parts)
- 3 cloves garlic (sliced)
- 1 ” piece fresh ginger (optional)
- 2-1/2 cups frozen mixed veggie (peas, carrots, cauflower, peppers, broccoli, etc, slightly defrosted (see notes))
- 3 cups leftover cold rice
- ¼ cup soy sauce/coconut aminos
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- 1 teaspoon toasted sesame oil
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 22%
CARBS 56G67% OF CAL
5G FIBER48G OTHER3G TOTAL SUGAR
FAT 7G19% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1146mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.