Vanilla and Bean · by Traci York★ 5.0 (1)
Frozen Strawberry Wine Slushies
NUTRITION · PER SERVING370M COOK
CAL 7%·PRO 1%
CARBS 25G72% OF CAL
1G FIBER4G ADDED8G INTRINSIC13G OTHER11G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing frozen rosé cocktail blended with fresh strawberries and a hint of aperol. Frosty and fruity, perfect for hot summer gatherings.
drinkamerican🌀 blenderdairy freegluten freevegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 cup (226 grams) Rose Wine (plus up to 2/3 C (141g) more for blending after frozen)
- 1 cup (155 grams) Fresh Strawberries
- 1.5 ounces (42 grams) Simple Syrup (or 4 tablespoons Honey - adjust to taste)
- 2 ounces (57 grams) Aperol (, Lillet Blanc or Orange Liquor like Grand Mariner)
- 1/2 Lemon (juiced)
- 1/2 cup (70 grams) Ice (crushed)
At a glance
PER SERVING · TIME 370M
CAL 7%·PRO 1%
CARBS 25G72% OF CAL
1G FIBER4G ADDED8G INTRINSIC13G OTHER11G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 6mg
- Total sugar
- 11g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 10mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.