Creme de la Crumb · by Tiffany★ 5.0 (1)
Frozen Strawberry Cheesecake
NUTRITION · PER SERVING270M COOK
CAL 25%·PRO 11%
CARBS 49G39% OF CAL
1G FIBER14G OTHER33G TOTAL SUGAR
FAT 32G58% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake frozen cheesecake with strawberry, graham cracker crust, and chocolate sauce. Creamy and refreshing, perfect for summer.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 12 graham crackers (crushed to fine crumbs)
- ¼ cup sugar
- ½ cup butter ((8 tbs), melted)
- 1 8-ounce container cool whip topping
- 16 ounces cream cheese (at room temperature)
- ¾ cup sugar
- 1 teaspoon lemon zest
- 1 ½ cups fresh strawberries (diced)
- 1 teaspoon vanilla extract
- whipped cream and chocolate syrup or hot fudge sauce (for serving)
At a glance
PER SERVING · TIME 270M
CAL 25%·PRO 11%
CARBS 49G39% OF CAL
1G FIBER14G OTHER33G TOTAL SUGAR
FAT 32G58% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 385mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 90mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.