Frozen Samoa Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen layered pie combining shortbread crust, caramel, coconut, and chocolate with a creamy filling. This indulgent frozen treat balances sweetness with tropical and chocolate flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cups shortbread cookie crumbs (I used a 5.3 ounce package of Walkers Shortbread Rounds)
- 1 tablespoon granulated sugar
- 3 tablespoons unsalted butter (melted)
- 3/4 cup all-purpose flour
- 3/4 cup old fashioned oats
- 1/4 cup packed light brown sugar
- 1/2 cup Fisher Pecans (chopped)
- 1 cup sweetened shredded coconut
- 1/2 cup unsalted butter (melted)
- 1/2 cup miniature chocolate chips
- 8 ounces cream cheese (room temperature)
- 14 ounce can sweetened condensed milk
- 12 ounce container frozen whipped topping (thawed)
- 1 teaspoon pure vanilla extract
- 1 cup homemade caramel sauce (divided use)
At a glance
PER SERVING · TIME 43M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 23m
- Sodium
- 176mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 124mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.