Frozen Pumpkin Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake frozen pumpkin pie with a Biscoff cookie crust and bourbon-spiced pumpkin filling topped with cranberry. Perfect for fall gatherings or year-round when you want a cold treat without baking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 package (8.8 ounces) Biscoff cookies
- 2 tablespoons granulated sugar
- 6 tablespoons (3 ounces) unsalted butter, melted
- 1 cup (8.4 ounces) heavy cream
- 1 (14 ounce) can sweetened condensed milk
- 1 cup (7.8 ounces) pumpkin puree
- 1 tablespoon bourbon (optional)
- 2 tablespoons molasses or dark corn syrup
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon fine sea salt
- 1 1/2 teaspoons vanilla extract
- Cranberries, fresh or dried, for garnish if desired
At a glance
PER SERVING · TIME 380M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 266mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 183mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.