
Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Frozen Prickly Pear Margarita
NUTRITION · PER SERVING5M COOK
CAL 24%·PRO 1%
CARBS 139G100% OF CAL
3G FIBER120G OTHER16G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen blended margarita made with fresh prickly pear, tequila, lime juice, and triple sec. Refreshing and vibrant, perfect for summer entertaining.
drinkmexican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 prickly pears (peeled and sliced)
- ¼ cup water
- 3 ½ cups crushed ice
- 3 ounces freshly-squeezed lime juice
- 3 ounces frozen limeade
- 6 ounces Silver tequila
- 4 ½ ounces Triple sec
- 3 tablespoon agave nectar
- Lime wedge and coarse salt for garnish
At a glance
PER SERVING · TIME 5M
CAL 24%·PRO 1%
CARBS 139G100% OF CAL
3G FIBER120G OTHER16G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 104mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 42mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
