Frozen Pineapple Dragon Fruit Margaritas Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen margaritas blended with pineapple and dragon fruit for a bright, tropical cocktail perfect for summer gatherings. Tequila can be omitted for a fruit-forward smoothie version.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup pineapple juice
- 2 cups ice
- 12 ounces frozen dragon fruit
- 6 ounces frozen pineapple
- 1 cup tequila
- 1/2 cup orange liqueur
- 1/2 cup freshly squeezed lime juice
- salt (to rim glasses)
- pineapple wedges, dragon fruit, and lime (to garnish)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 327mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 21mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.