Spend with Pennies · by Holly Nilsson★ 5.0 (24)
Frozen Pina Colada (in a bucket)
NUTRITION · PER SERVING485M COOK
CAL 15%·PRO 3%
CARBS 30G40% OF CAL
1G FIBER10G ADDED14G INTRINSIC5G OTHER24G TOTAL SUGAR
FAT 12G34% OF CAL
10G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen tropical cocktail made with pineapple, coconut rum, dark rum, lime, and cream. Blended and frozen in a bucket, it's a party-sized frozen drink.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 48 ounces pineapple juice (or tropical juice)
- 1 can coconut cream (13-15 ounces)
- 12 ounces coconut rum
- 4 ounces dark rum
- 10 ounces frozen lime-aid concentrate (1 can)
- Club Soda ( or Lemon-Lime Soda, optional)
At a glance
PER SERVING · TIME 485M
CAL 15%·PRO 3%
CARBS 30G40% OF CAL
1G FIBER10G ADDED14G INTRINSIC5G OTHER24G TOTAL SUGAR
FAT 12G34% OF CAL
10G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 4mg
- Total sugar
- 24g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.