
The Chunky Chef · by The Chunky Chef★ 5.0 (14)
Frozen Piña Colada
NUTRITION · PER SERVING5M COOK
CAL 22%·PRO 2%
CARBS 56G51% OF CAL
3G FIBER3G OTHER50G TOTAL SUGAR
FAT 10G20% OF CAL
9G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen tropical cocktail with coconut cream, pineapple, and white rum blended smooth with ice. Sweet and creamy, ideal for summer celebrations or a beach-inspired escape.
drinkamerican🌀 blendergluten freevegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz white rum (gold rum may be used instead)
- 8 oz cream of coconut (we use coco real brand)
- 6 oz can pineapple juice
- 12 oz frozen pineapple chunks
- 4 cups ice
- pineapple wedges (for garnish)
- pineapple leaf (for garnish)
- maraschino cherries with stems (for garnish)
At a glance
PER SERVING · TIME 5M
CAL 22%·PRO 2%
CARBS 56G51% OF CAL
3G FIBER3G OTHER50G TOTAL SUGAR
FAT 10G20% OF CAL
9G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 5m
- Sodium
- 42mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by The Chunky Chef, per serving.
- PREP
- 5M
- SODIUM
- 42MG
