Oh My Veggies · by Nicole★ 5.0 (1)
Frozen Pesto Cubes (in muffin tins!)
NUTRITION · PER SERVING5M COOK
CAL 13%·PRO 6%
CARBS 4G6% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 26G90% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen pesto portioned into convenient muffin-tin cubes. Store and thaw individual portions for quick pasta, soups, and other dishes.
componentitalian🥧 baking dish⚡ microwaveveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups pesto (homemade or store bought, adjust quantity to fit your muffin pan if needed)
At a glance
PER SERVING · TIME 5M
CAL 13%·PRO 6%
CARBS 4G6% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 26G90% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5m
- Sodium
- 609mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 106mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 609MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.