Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
Frozen Peas Recipe
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 14%
CARBS 12G27% OF CAL
4G FIBER0G ADDED5G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 12G58% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen peas tossed with crispy bacon, caramelized shallots, and garlic, finished with mint and lemon. Savory, bright, and elevated. A sophisticated side dish.
sideamericandairy freegluten free
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 3 ounces (3 slices) bacon (diced)
- 1 large shallot (halved and sliced, 1/2 cup)
- 1/2 teaspoon minced garlic (or 1/4 tsp garlic powder)
- 1 (10 to 12-ounce) bag frozen peas
- Salt and pepper
- 1-1/2 teaspoons finely chopped fresh mint (or flat-leaf parsley, optional)
- 1 lemon (optional)
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 14%
CARBS 12G27% OF CAL
4G FIBER0G ADDED5G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 12G58% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 487mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 487MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.