Frozen Peanut Butter Pie Recipe
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Lil' Luna · by Natalie Dicks5.0 (7)

Frozen Peanut Butter Pie Recipe

NUTRITION · PER SERVING148M COOK
CAL 37%·PRO 26%
CARBS 56G30% OF CAL
4G FIBER13G OTHER38G TOTAL SUGAR
FAT 55G67% OF CAL
25G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A frozen dessert with a graham cracker-pretzel crust, creamy peanut butter filling, and a chocolate-pretzel-peanut butter cup topping. Rich and indulgent.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 1/4 cup chocolate cookie (or graham cracker crumbs)
  • 1/2 cup pretzel (crumbs)
  • 6 tbsp unsalted butter (melted)
  • 2 tbsp dark brown sugar
  • 8 oz cream cheese (at room temperature)
  • 1 1/4 cup creamy peanut butter
  • 3/4 cup powdered sugar
  • 1 tbsp vanilla extract
  • 2 cups heavy whipping cream (separated)
  • 1/2 cup semi-sweet chocolate chips
  • 1 cup milk chocolate chips
  • 1/2 cup heavy whipping cream
  • 1/3 cup pretzels (chopped)
  • 1/2 cup peanut butter cups
PREP
10M
SODIUM
376MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.