Half Baked Harvest · by Tieghan Gerard★ 4.4 (64)
Frozen Peanut Butter Cup Pie
NUTRITION · PER SERVING15M COOK
CAL 34%·PRO 29%
CARBS 28G16% OF CAL
6G FIBER6G OTHER17G TOTAL SUGAR
FAT 59G77% OF CAL
27G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake pie combining a crunchy cashew-coconut crust with creamy peanut butter filling and dark chocolate topping. A make-ahead dessert that impresses without any baking.
dessertamerican⚙️ food processor⚡ microwavegluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups roasted cashews
- 1 cup raw unsweetened coconut
- 3 tablespoons cacao or cocoa powder
- 3 tablespoons melted unsalted grass feed butter, ghee, or coconut oil
- 1 1/2 cups creamy peanut butter (make sure it is no sugar added)
- 1/2 cup pitted medjool dates
- 2 teaspoons vanilla extract
- 2 cups heavy whipping cream (or 1 cup cream + 1 cup plain greek yogurt)
- 8 ounces dark chocolate, chopped
- 1/2 cup coconut milk or milk of choice
- chopped nuts, for topping
At a glance
PER SERVING · TIME 15M
CAL 34%·PRO 29%
CARBS 28G16% OF CAL
6G FIBER6G OTHER17G TOTAL SUGAR
FAT 59G77% OF CAL
27G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 147mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 390mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.