Frozen Peach Daiquiri (2 Ways!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen tropical drink blending peach and pineapple with fresh mint and lime, sweetened lightly with maple syrup. Comes in boozy and virgin versions, ready in five minutes for a taste of vacation.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup frozen sliced peaches ((frozen at the peak of ripeness* // 1 peach yields ~1 cup or 140 g))
- 1/2 cup frozen pineapple chunks ((frozen at the peak of ripeness*))
- 1 Tbsp fresh mint leaves
- 2 Tbsp lime juice ((freshly squeezed // 1/2-1 lime yields ~2 Tbsp or 30 ml juice))
- 1/3 cup ice
- 2/3 cup water
- 1/2-1 Tbsp maple syrup ((depending on sweetness of fruit, or sub other liquid sweetener such as agave))
- 4-6 Tbsp light (white) rum ((optional // if omitting, add more water))
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 6mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 27mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.