Spicy Southern Kitchen · by Christin Mahrlig
Frozen Peach-Coconut Daiquiri
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 5%
CARBS 32G54% OF CAL
5G FIBER5G OTHER22G TOTAL SUGAR
FAT 1G3% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical frozen daiquiri blending fresh peaches with coconut rum and lime. It's a refreshing, summery cocktail perfect for warm-weather celebrations.
drinkamerican🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 ounce Blue Chair Bay White Rum
- 1 1/2 ounces Blue Chair Bay Coconut Rum
- 1 tablespoon lime juice
- 4 large peaches, (peeled, pitted, sliced and frozen)
- 1 cup ice
- superfine sugar, (optional)
- mint and shredded coconut, (garnish)
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 5%
CARBS 32G54% OF CAL
5G FIBER5G OTHER22G TOTAL SUGAR
FAT 1G3% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 9mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 643mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.