Frozen Mudslide Pie
View original ↗
Sugar Spun Run · by Sam Merritt5.0 (2)

Frozen Mudslide Pie

NUTRITION · PER SERVING405M COOK
CAL 28%·PRO 11%
CARBS 53G38% OF CAL
1G FIBER9G OTHER43G TOTAL SUGAR
FAT 39G63% OF CAL
21G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A frozen chocolate and coffee pie with an Oreo crust and Bailey's whipped cream topping. Decadent and rich, combining mudslide drink flavors into one indulgent dessert.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Sugar Spun Run

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 25 Oreo cookies
  • 4 Tablespoons salted butter (melted)
  • 3 oz chopped semisweet chocolate (finely chopped)
  • ⅓ cup heavy cream
  • 1 Tablespoon salted butter (softened)
  • 2 Tablespoons instant coffee
  • 1 Tablespoon very hot water
  • 4 oz semisweet chocolate (finely chopped (see note))
  • 14 oz sweetened condensed milk
  • 1 teaspoon vanilla extract
  • Pinch of salt (⅛ tsp)
  • 1 ½ cups heavy cream
  • 1 cup heavy cream
  • 2 Tablespoons Bailey’s Irish cream
  • ⅓ cup powdered sugar
  • ½ teaspoon vanilla extract
PREP
45M
SODIUM
202MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.