Belly Full · by Amy Flanigan

Frozen Margaritas

Name: Frozen Margaritas
Prep time: 5 min
Total time: 5 min
Yield: 2, 2 drinks
Cuisine: mexican
Ingredients: 6 ounces homemade margarita mix ({or store-bought}); 4 ounces tequila; 2 ounces triple sec; 3 cups small ice cubes

NUTRITION · PER SERVING5M COOK

CAL 14%·PRO 0%

CARBS 25G36% OF CAL

0G FIBER1G OTHER23G TOTAL SUGAR

FAT 0G0% OF CAL

0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A refreshing frozen cocktail made with just three ingredients: margarita mix, tequila, and triple sec. Icy and tropical, this quick drink is perfect for hot summer days and easy to scale for crowds.

drinkmexicandairy freegluten freeveganvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 2

6 ounces homemade margarita mix ({or store-bought})
4 ounces tequila
2 ounces triple sec
3 cups small ice cubes

At a glance

PER SERVING · TIME 5M

CAL 14%·PRO 0%

CARBS 25G36% OF CAL

0G FIBER1G OTHER23G TOTAL SUGAR

FAT 0G0% OF CAL

0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 5m
Sodium: 18mg
Total sugar: 23g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 2mg
Calcium: 22mg
Iron: 0.03mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 5M
SODIUM: 18MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Frozen Margaritas

Nutrition & ingredients

Ingredients

At a glance