Simply Scratch · by Laurie McNamara★ 4.9 (14)
Frozen Margarita Slush
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 0%
CARBS 66G66% OF CAL
0G FIBER58G SUGAR8G OTHER
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen margarita cocktail made with tequila, lime, and ice. Tangy and refreshing, perfect for entertaining.
drinkmexican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- lime wedge
- margarita salt
- 1 cup tequila silver (chilled)
- 3 to 4 cups ice
- 12 ounces limeade (frozen (Old Orchard for non-HFCS))
- lime slices (for garnish)
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 0%
CARBS 66G66% OF CAL
0G FIBER58G SUGAR8G OTHER
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 401mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 18mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.