Fit Foodie Finds · by Lee Funke★ 5.0 (20)
Frozen Margarita Recipe
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 0%
CARBS 19G36% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen margarita made with tequila, fresh citrus, agave, and ice. Smooth, refreshing, and perfect for warm weather gatherings.
drinkmexican🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 6 oz. tequila (3/4 cup)
- 4 oz. orange liqueur (we used triple sec (1/2 cup))
- 6 oz. fresh lime juice (3/4 cup)
- 2 tablespoons agave nectar
- 4 cups ice (or more to taste)
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 0%
CARBS 19G36% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 9mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 20mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.