Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Frozen Mangonada Mexicana (a.k.a. Chamoyada)
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 3%
CARBS 51G100% OF CAL
3G FIBER5G OTHER44G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen blended mango drink with a spicy-sweet profile from tajín seasoning, chamoy sauce, and lime. A refreshing Mexican treat balancing fruit, heat, and tang.
drinkmexican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- Tajin
- 4 teaspoons chamoy
- 1 cup frozen mango
- 2 limes (juiced)
- 1 cup mango nectar
- 1 cup ice
- Tamarindo candy straws (aka Tarugos)
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 3%
CARBS 51G100% OF CAL
3G FIBER5G OTHER44G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 898mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 42mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 898MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.