Skinnytaste · by Gina Homolka★ 5.0 (1)
Frozen Mango, Kiwi, Raspberry Pops
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 2%
CARBS 23G100% OF CAL
4G FIBER6G ADDED11G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen Mango, Kiwi, and Raspberry Pops are refreshing homemade fruit popsicles made from fresh fruit puree and a simple syrup. Perfect for cooling off on a hot summer day, they're naturally sweet and vegan.
dessertamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 9 tbsp water
- 2 tbsp sugar
- 5 oz kiwi (peeled)
- 6 oz mango (peeled)
- 6 oz fresh raspberries
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 2%
CARBS 23G100% OF CAL
4G FIBER6G ADDED11G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 3mg
- Total sugar
- 17g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 21mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.