Little Sunny Kitchen · by Diana★ 4.9 (29)
Frozen Mango Daiquiri
NUTRITION · PER SERVING5M COOK
CAL 11%·PRO 2%
CARBS 22G41% OF CAL
2G FIBER0G ADDED20G INTRINSIC0G OTHER20G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen tropical cocktail blending fresh mango with spiced rum and vodka. Smooth, sweet, and frosty—perfect for warm-weather entertaining.
drink🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 large ripe mango (about 10 ounces / 300 g, peeled, pitted, and cut into 1 cm cubes, or 1 packed cup (150 g) frozen mango chunks)
- 1 cup ice cubes (or crushed ice)
- 2 ounces spiced rum
- 2 ounces vodka
At a glance
PER SERVING · TIME 5M
CAL 11%·PRO 2%
CARBS 22G41% OF CAL
2G FIBER0G ADDED20G INTRINSIC0G OTHER20G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 6mg
- Total sugar
- 20g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 24mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.