Frozen Lemon Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen lemon pie with a graham cracker crust, creamy yogurt filling, and tangy lemon flavor. Refreshing and light with a no-bake preparation. A perfect summer dessert alternative to traditional pie.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1¾ cups graham cracker crumbs
- ⅓ cup butter melted
- 2½ cups full fat yogurt (plain (vanilla) or lemon flavoured)
- 1¼ cups cream (whole/heavy or whipping cream at least 30% fat content)
- ¼ cup granulated sugar
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon gelatine
- 2 tablespoons milk (2% or whole milk)
- 2-3 ounces white chocolate grated
- 1 cup cream (heavy, whole or whipping cream) whipped until thick
At a glance
PER SERVING · TIME 510M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 274mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 390mg
- Calcium
- 263mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.