Plain Chicken · by StephanieParker★ 5.0 (6)
Frozen Lemon Icebox Pie
NUTRITION · PER SERVING15M COOK
CAL 32%·PRO 17%
CARBS 59G37% OF CAL
1G FIBER14G OTHER44G TOTAL SUGAR
FAT 42G59% OF CAL
21G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn lemon ice cream pie with bright citrus flavor, made with only four ingredients. Creamy, tangy, and refreshing. Perfect for summer gatherings and potlucks.
dessertamericanbaked good🥣 mixervegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (9-inch) store-bought graham cracker crust
- 2 cups heavy cream
- 1 (14-oz) can sweetened condensed milk
- 3 lemons - (1 zested, 3 juiced)
At a glance
PER SERVING · TIME 15M
CAL 32%·PRO 17%
CARBS 59G37% OF CAL
1G FIBER14G OTHER44G TOTAL SUGAR
FAT 42G59% OF CAL
21G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 244mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 363mg
- Calcium
- 247mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.