Six Sisters' Stuff · by Steph Loaiza★ 4.8 (4)
Frozen Lemon Fluff Dessert
NUTRITION · PER SERVING195M COOK
CAL 9%·PRO 5%
CARBS 31G70% OF CAL
0G FIBER5G OTHER26G TOTAL SUGAR
FAT 6G28% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen lemon dessert with a bright, citrusy flavor and light, fluffy texture. Refreshing and elegant, ideal for warm weather.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 3 ounces lemon jello (1 box)
- 1 cup sugar
- 1¾ cup boiling water
- ¼ cup lemon juice
- 2½ cup lemon oreos (crushed)
- 12 ounces evaporated milk (chilled)
- 1 lemon (sliced for garnish)
- zest of lemon (for garnish)
At a glance
PER SERVING · TIME 195M
CAL 9%·PRO 5%
CARBS 31G70% OF CAL
0G FIBER5G OTHER26G TOTAL SUGAR
FAT 6G28% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 15m
- Sodium
- 99mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 61mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 195M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.