Seasons and Suppers · by Jennifer Maloney★ 4.8 (8)
Frozen Lemon Dessert
NUTRITION · PER SERVING390M COOK
CAL 22%·PRO 10%
CARBS 33G30% OF CAL
2G FIBER10G OTHER21G TOTAL SUGAR
FAT 33G67% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and refreshing frozen lemon cake with a crumb base and topping, and creamy lemon filling. Perfect for summer.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup all purpose flour (spooned and levelled)
- 1/2 cup light brown sugar (packed)
- 1/2 cup walnuts (finely chopped)
- 1/2 cup salted butter (melted)
- 2 large egg yolks (pasteurized)
- 1/3 cup lemon juice (strained)
- 1 Tablespoon lemon zest
- 2 large egg whites (pasteurized)
- 1/4 cup white granulated sugar
- 1 1/2 cups whipping cream (35% b.f.)
At a glance
PER SERVING · TIME 390M
CAL 22%·PRO 10%
CARBS 33G30% OF CAL
2G FIBER10G OTHER21G TOTAL SUGAR
FAT 33G67% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 123mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 25mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.