Frozen Hot Fudge and Peanut Butter Swirled Pretzel Macarons.
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Half Baked Harvest · by Tieghan Gerard★ 3.6 (8)

Frozen Hot Fudge and Peanut Butter Swirled Pretzel Macarons.

NUTRITION · PER SERVING120M COOK
CAL 10%·PRO 9%
CARBS 23G45% OF CAL
2G FIBER2G OTHER19G TOTAL SUGAR
FAT 11G50% OF CAL
4G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pretzel macarons filled with hot fudge and peanut butter swirled filling. An elaborate, indulgent treat combining salty, sweet, and nutty flavors.

dessertamericanvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 25
  • 215 grams powdered sugar
  • 115 almond meal
  • 10 grams unsweetened cocoa powder
  • 20 grams pretzel crumbs
  • 1 vanilla bean (seeds scraped out)
  • 145 grams egg whites (about 4 egg whites)
  • 45 grams granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/3 cup packed brown sugar
  • 2 tablespoons light corn syrup
  • 2/3 cup heavy cream
  • 1/4 teaspoon salt
  • 3 ounces milk chocolate (chopped)
  • 3 ounces good bittersweet or dark chocolate (chopped)
  • 2 tablespoon unsalted butter (cup into small cubes)
  • 2 teaspoon vanilla extract
  • 1/2 cup creamy peanut butter
  • 1 tablespoon butter (softened)
  • 1 tablespoon powdered sugar
  • 1/2 teaspoon vanilla extract
  • melted chocolate
  • pretzel crumbs
PREP
30M
SODIUM
79MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.